Recipes

Açorda With Sea Bream

Bagnet Verd With Anchovies and Spicy Tomino Cheese

Bortsch with Smoked Trout

Brandade de Morue With Codfish

Brokkolisuppe with Tuna

Caldeirada with Eels Marinated in Vinegar

Calulu with Horse Mackerel

Carne de Porco à Alentejana with Whelks

Cataplana

Couscous with Sea Bream and Berber Spices

English Breakfast with Roasted Sardines with Peppers

Gubbröra: Swedish Salad with Sardines

Guédille with Shrimp in Garlic and Lemon Mayonnaise

Gyeran Mari with Mackerel Fillets in a Bento

Ingot

Japanese-Brazilian Futomaki and Uramaki with Sardines

Kimchi with Chickpea and Carrot Patties (vegan)

Komiska Pogaca with Spicy Smoked Sardines

Machher Jhol: Bengali Fish Curry with Smoked Sole

Moqueca: Meagre Fish Stew

Ofenkartoffeln with Smoked Salmon

Omelette with Shrimps in Garlic and Olive Oil and Red Sauce

Pelmeni with Mackerel Fillets

Pissaladière with Anchovies

Po’boy with Fried Smoked Mussels

Poke with Swordfish

Pulpo a La Gallega

Quinoa Chaufa with Octopus

Rainbow Hummus with Oatmeal Balls

Ramen with Eels Marinated In Vinegar

Roupa Velha with Roasted Codfish

Salmon Hash Cakes

Sichuan Noodles with Smoked Sole

Siyyadiyeh: Squid with Cumin Rice

Smoked Mussel, Pecorino Cheese, and Basil Pizza

Smoked Salmon Spring Rolls

Smørrebrød with Pink Egg, Asparagus, and Small Sardines

Spaghettoni with Sardines with Lemon, Raisins, and Pine Nuts

Swedish Fish Gratin with Sea Bass

Tacos with Roasted Codfish

Tapas with Eels Pâté, Tortilla, and Blue Cheese

Taramosalata with Cod Roe

Thai-Style Sardines with Tomato

Tuna Melt: American Toasted Tuna Sandwich

Waterzooi: Belgian Soup with Smoked Eels