Ingredients

• 1 tin of roasted codfish
• 6 tortillas
• 1 onion
• 1/2 yellow pepper
• 1/2 red pepper
• 1/2 green pepper
• 2 carrots
• 1/2 red cabbage
• 1 avocado
• 1/2 mango
• Juice of 1/2 lime
• Black pepper
• 1 tablespoon of extra virgin olive oil
• For the mayonnaise
• 120 g of mayonnaise
• 150 g of unsweetened natural yoghurt
• 1 teaspoon of Tabasco sauce
• 1 teaspoon of paprika
• Juice of 1/2 lime
• Chives

Preparation

1. 1

   Wash the vegetables thoroughly. Cut the peppers, cabbage, and carrots into strips and the onion into thin slices. In a frying pan, heat three tablespoons of extra virgin olive oil with salt and black pepper.

2. 2

   Add the vegetables and cook for around ten minutes (the vegetables should still be crunchy, though). In a bowl, mix the mayonnaise with the yoghurt, Tabasco sauce, paprika, and lime juice.

3. 3

   Set aside. Peel the avocado and the mango and dice them. Mix with the lime juice, a pinch of black pepper, and olive oil. Warm the tortillas in a frying pan for a few minutes. Transfer to the plates and fill, starting with the vegetables, then the codfish, diced mango and avocado, and finally, the lime mayonnaise.

4. 4

   Finish off with the chopped chives. Tortilla with Roasted Codfish and Sautéed Vegetables